I find a new purpose for my macbook!!!*
If ever, dear reader, you feel just a smidgeon uncomfortable after ploughing through a five course meal in a palatial hotel in Lisbon (cheap deal, I hasten to add, and I’m not sure I quite strike the right tone with my ripped jeans…), I can wholeheartedly recommend setting a warm macbook on the offending tummy for at least half an hour. It’s working wonders as a digestion aid. Truly, it is.
In the meantime, I try to have a foodie conversation with my friend Meg, who is one of those people who – when she can be bothered to actually blog – is able to write reviews of restaurants without resorting to clichés like “doesn’t the foie gras melt in your mouth?” or “don’t these oysters taste of the sea?”
The conversation goes something like this.
“Well, first of all I had this kind of amuse bouche thing, which was a very small piece of beef on toast with some spready goat’s cheese, nothing special really. And then there was a filo parcel-thing with slices of fig and proper goat’s cheese with rind on, inside. And I think the leaves on the side were watercress, they were a bit peppery, and there were pine nuts: grilled ones. Next I had a swordfish medallion with a crispy crust made of prawns and things, and some squid on the side and some unidentified vegetables, a bit like the ones you put in ratatouille. And then a quail stuffed with a special white sausage, on top of some spinach. And it had an egg on top. A quail’s egg. And a sprig of lavender. Which had made the egg taste a bit dodgy… And then…”
I don’t think I need to go on, do I? If I have any writing talent at all, it is most definitely not of the food critic variety. There were more incidences of “and then” in that last paragraph than in
the whole a whole page of the Da Vinci Code.
Eating, I can do. Describing the eating experience, I cannot.
So – to cut a long story short – I’ve popped over to Lisboa for a few days while Tadpole is spending a second week of quality time with her mamie and papy, and I am suitably excited about the prospect of meeting long time blog buddy Lucy Pepper for the first time, tomorrow. The point of this trip was that it should act as a carrot of sorts, to help me through the pain of finishing tweaking the book (yes, it’s not quite over, but nearly, I hope) and to tide me over until Boyfriend and I escape to the Cyclades for a fortnight at the end of August.
I cannot begin to describe how confusing I find the notion of having someone knock on the door to “turn down the bed” for me. At 6pm. But give me time, and I’ll have these luxury ways off pat. You’ll see.
*Permission to use opening line format obtained from JonnyB.