“Et si on se disait 20h00, au Bar Hemingway du Ritz” suggests my blind date.
I google the Hemingway Bar, note in passing that cocktails cost a cool twenty three euros, and read about “The Orchid Ploy”.
Sitting at a table in the Ritz Bar one day with his friend Ernest Hemingway, Scott Fitzgerald spotted a ravishing young woman, unfortunately (in his view) not alone. He had a bouquet of orchids sent to her table, but she sent it straight back.
Before her stunned gaze, Scott Fitzgerald promptly began devouring the blooms, one by one… until she gave in and agreed to meet him.
And there was me thinking that being wooed online by a person who claimed to have fallen in love with petite anglaise before he met me was impossibly romantic. In future I shan’t take a suitor seriously unless he can polish off an entire floral arrangement in one sitting: petals, leaves, stems, cellophane and all.
An invitation to the Ritz represents something of a departure from the norm, and is not a little intimidating. Working from home means that I rarely leave my beloved Belleville. I roam the streets in my bobo uniform of ripped jeans, layered t-shirts and trainers, and on a good day I may drag a brush through the knots in my hair. My social skills have atrophied, the smart clothes section of my wardrobe is poised to make someone at the Red Cross very happy, and I’m unused to paying more than three euros for a Chinese beer.
I arrive, wearing a simple jersey dress and flat shoes, and ask a liveried doorman for directions. The Hemingway bar, it transpires, is at the far side of the hotel from the entrance. I follow the gilded signs, traipsing along (what feels like several kilometres of) carpeted corridors lined with display cases. Inside, gaudy Hermès scarves nestle alongside quilted leather handbags with gold chain handles. I stride on, feeling smug about my choice of sensible footwear.
The bar is tiny, wood panelled, and frankly not as lavish as I’d hoped. I spy no lone men – although at one table there is an unattended coat and motorcycle helmet – so I take a seat at a table alone, and pick up the menu, which is styled to look like a newspaper. A few seconds later, a uniformed barmaid brings me two tiny bowls of apéritif snacks and a glass of something transparent in which pieces of cucumber bob among the ice cubes. “I haven’t actually ordered yet,” I point out, thinking there must be some mistake.
“This is just the complimentary water, Madam,” she replies, pursing her lips at my lack of worldliness. I feel like Vivian Ward crossed with Eliza Doolittle.
I take a sip of my complimentary water, and begin to hanker after a cold, uncomplicated, two euro beer Aux Folies.