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	<title>Comments on: pasteis de nata</title>
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	<link>http://petiteanglaise.com/2007/07/21/pasteis-de-nata/</link>
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		<title>By: Eddie</title>
		<link>http://petiteanglaise.com/2007/07/21/pasteis-de-nata/#comment-20148</link>
		<dc:creator><![CDATA[Eddie]]></dc:creator>
		<pubDate>Tue, 28 Aug 2007 10:32:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.petiteanglaise.com/archives/2007/07/21/pasteis-de-nata/#comment-20148</guid>
		<description><![CDATA[I was recently in Paris for the first time and loved it...and the pastieries...pure heaven.  But the pasteis de nata in Portugal are something else. These are one of the reasons I moved back! I live in the Algarve now, so we don&#039;t get the Belem ones, but there&#039;s a local bakery nearby that does a great job. I&#039;m just happy their within driving rather than walking distance. I purposely avoid driving nearby in the mornings...hot with cinnamon and a galao...pure weakness in the knees.
Great Blog!]]></description>
		<content:encoded><![CDATA[<p>I was recently in Paris for the first time and loved it&#8230;and the pastieries&#8230;pure heaven.  But the pasteis de nata in Portugal are something else. These are one of the reasons I moved back! I live in the Algarve now, so we don&#8217;t get the Belem ones, but there&#8217;s a local bakery nearby that does a great job. I&#8217;m just happy their within driving rather than walking distance. I purposely avoid driving nearby in the mornings&#8230;hot with cinnamon and a galao&#8230;pure weakness in the knees.<br />
Great Blog!</p>
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		<title>By: Teaperson</title>
		<link>http://petiteanglaise.com/2007/07/21/pasteis-de-nata/#comment-20147</link>
		<dc:creator><![CDATA[Teaperson]]></dc:creator>
		<pubDate>Wed, 08 Aug 2007 20:01:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.petiteanglaise.com/archives/2007/07/21/pasteis-de-nata/#comment-20147</guid>
		<description><![CDATA[no 50. Merci Véronique; désolée pour la réponse tardive, j&#039;étais à l&#039;étranger pdt qqs jours.

Je vais essayer lors de mon prochain passage ds le 15ème :-)]]></description>
		<content:encoded><![CDATA[<p>no 50. Merci Véronique; désolée pour la réponse tardive, j&#8217;étais à l&#8217;étranger pdt qqs jours.</p>
<p>Je vais essayer lors de mon prochain passage ds le 15ème :-)</p>
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		<title>By: ally</title>
		<link>http://petiteanglaise.com/2007/07/21/pasteis-de-nata/#comment-20146</link>
		<dc:creator><![CDATA[ally]]></dc:creator>
		<pubDate>Mon, 30 Jul 2007 07:28:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.petiteanglaise.com/archives/2007/07/21/pasteis-de-nata/#comment-20146</guid>
		<description><![CDATA[Hi Petite... mmm my mouth is watering! Luckily I am heading to Lisbon soon and will sample some of these delights - where is the cake shop you went to?
ally
xx]]></description>
		<content:encoded><![CDATA[<p>Hi Petite&#8230; mmm my mouth is watering! Luckily I am heading to Lisbon soon and will sample some of these delights &#8211; where is the cake shop you went to?<br />
ally<br />
xx</p>
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		<title>By: clare</title>
		<link>http://petiteanglaise.com/2007/07/21/pasteis-de-nata/#comment-20145</link>
		<dc:creator><![CDATA[clare]]></dc:creator>
		<pubDate>Sat, 28 Jul 2007 14:51:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.petiteanglaise.com/archives/2007/07/21/pasteis-de-nata/#comment-20145</guid>
		<description><![CDATA[I grew up in York, and I was more impressed by pretty much every one of the large churchey things I saw in Paris. St Sulpice, Notre Dame, St Eustache... but most of all, Sacre Coeur. How on earth could anyone say York Minster is better than Sacre Coeur??]]></description>
		<content:encoded><![CDATA[<p>I grew up in York, and I was more impressed by pretty much every one of the large churchey things I saw in Paris. St Sulpice, Notre Dame, St Eustache&#8230; but most of all, Sacre Coeur. How on earth could anyone say York Minster is better than Sacre Coeur??</p>
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		<title>By: Geraint</title>
		<link>http://petiteanglaise.com/2007/07/21/pasteis-de-nata/#comment-20144</link>
		<dc:creator><![CDATA[Geraint]]></dc:creator>
		<pubDate>Thu, 26 Jul 2007 12:25:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.petiteanglaise.com/archives/2007/07/21/pasteis-de-nata/#comment-20144</guid>
		<description><![CDATA[Pasteis de nata  and bolos de coco are my earliest childhood cake memories of holidays in what is now Mozambique (then called Portuguese East Africa) I was delighted to find them again in Paris in a small cafe off Avenue Kleber.. it may be in Avenue des Portugais or the one before that. Now luckily Crawley in the UK has a Portuguese community and they are onsale in the High St.]]></description>
		<content:encoded><![CDATA[<p>Pasteis de nata  and bolos de coco are my earliest childhood cake memories of holidays in what is now Mozambique (then called Portuguese East Africa) I was delighted to find them again in Paris in a small cafe off Avenue Kleber.. it may be in Avenue des Portugais or the one before that. Now luckily Crawley in the UK has a Portuguese community and they are onsale in the High St.</p>
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		<title>By: Ellen</title>
		<link>http://petiteanglaise.com/2007/07/21/pasteis-de-nata/#comment-20143</link>
		<dc:creator><![CDATA[Ellen]]></dc:creator>
		<pubDate>Wed, 25 Jul 2007 21:48:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.petiteanglaise.com/archives/2007/07/21/pasteis-de-nata/#comment-20143</guid>
		<description><![CDATA[I know this is not a cooking show!!!
But here is the recipe ....

Petits flans pourtugais

0,5 l de lait
250 g de sucre
35 g de farine
5 oeufs
1 pincée de sel
1 gousse de vanille
jus de citron
1 pâte feuilletée

Read and follow the the how to do list at:

http://www.linternaute.com/femmes/cuisine/recette/307841/1399375088/pasteis_de_nata_petits_flans_portugais.shtml]]></description>
		<content:encoded><![CDATA[<p>I know this is not a cooking show!!!<br />
But here is the recipe &#8230;.</p>
<p>Petits flans pourtugais</p>
<p>0,5 l de lait<br />
250 g de sucre<br />
35 g de farine<br />
5 oeufs<br />
1 pincée de sel<br />
1 gousse de vanille<br />
jus de citron<br />
1 pâte feuilletée</p>
<p>Read and follow the the how to do list at:</p>
<p><a href="http://www.linternaute.com/femmes/cuisine/recette/307841/1399375088/pasteis_de_nata_petits_flans_portugais.shtml" rel="nofollow">http://www.linternaute.com/femmes/cuisine/recette/307841/1399375088/pasteis_de_nata_petits_flans_portugais.shtml</a></p>
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		<title>By: Jamie</title>
		<link>http://petiteanglaise.com/2007/07/21/pasteis-de-nata/#comment-20142</link>
		<dc:creator><![CDATA[Jamie]]></dc:creator>
		<pubDate>Wed, 25 Jul 2007 11:05:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.petiteanglaise.com/archives/2007/07/21/pasteis-de-nata/#comment-20142</guid>
		<description><![CDATA[The Eagle on Farringdon Road does killer nata, for what it&#039;s worth.]]></description>
		<content:encoded><![CDATA[<p>The Eagle on Farringdon Road does killer nata, for what it&#8217;s worth.</p>
]]></content:encoded>
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		<title>By: materfamilias</title>
		<link>http://petiteanglaise.com/2007/07/21/pasteis-de-nata/#comment-20141</link>
		<dc:creator><![CDATA[materfamilias]]></dc:creator>
		<pubDate>Tue, 24 Jul 2007 23:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.petiteanglaise.com/archives/2007/07/21/pasteis-de-nata/#comment-20141</guid>
		<description><![CDATA[we have a trip to Portugal planned for next summer, and now I&#039;m even more excited about it. Are these the pastries that David Lebowitz described on his site a few weeks (months?) ago?
I love your account of your mom&#039;s chauvinism -- my husband&#039;s father will always say, no matter how renowned or fabulous the restaurant food, &quot;you just can&#039;t ever get food as good as homemade, can you?&quot;
Not justified by my mother-in-law&#039;s cooking!]]></description>
		<content:encoded><![CDATA[<p>we have a trip to Portugal planned for next summer, and now I&#8217;m even more excited about it. Are these the pastries that David Lebowitz described on his site a few weeks (months?) ago?<br />
I love your account of your mom&#8217;s chauvinism &#8212; my husband&#8217;s father will always say, no matter how renowned or fabulous the restaurant food, &#8220;you just can&#8217;t ever get food as good as homemade, can you?&#8221;<br />
Not justified by my mother-in-law&#8217;s cooking!</p>
]]></content:encoded>
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	<item>
		<title>By: meredic</title>
		<link>http://petiteanglaise.com/2007/07/21/pasteis-de-nata/#comment-20140</link>
		<dc:creator><![CDATA[meredic]]></dc:creator>
		<pubDate>Tue, 24 Jul 2007 20:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.petiteanglaise.com/archives/2007/07/21/pasteis-de-nata/#comment-20140</guid>
		<description><![CDATA[So that will be the sound of your arse expanding then?]]></description>
		<content:encoded><![CDATA[<p>So that will be the sound of your arse expanding then?</p>
]]></content:encoded>
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	<item>
		<title>By: annathetoddler</title>
		<link>http://petiteanglaise.com/2007/07/21/pasteis-de-nata/#comment-20139</link>
		<dc:creator><![CDATA[annathetoddler]]></dc:creator>
		<pubDate>Tue, 24 Jul 2007 19:45:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.petiteanglaise.com/archives/2007/07/21/pasteis-de-nata/#comment-20139</guid>
		<description><![CDATA[My sister sings in the Minster choir. Go to evensong if you want to experience more than just a building. I&#039;ve been banned by my mum as I can&#039;t stop joining in.]]></description>
		<content:encoded><![CDATA[<p>My sister sings in the Minster choir. Go to evensong if you want to experience more than just a building. I&#8217;ve been banned by my mum as I can&#8217;t stop joining in.</p>
]]></content:encoded>
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